Sol Terrace: Nature´s Gastronomy

Sol Terrace: Nature´s Gastronomy Restaurant is our inclusive chefs choice menu.  Each meal is served based on the freshest ingredients that day. Every menu is customized for the guests.
  
Breakfasts are an array of fresh juices, fruits, farm-fresh egg dishes, grain-free muffins and bread, homemade granolas, chia puddings, and our organic coffee freshly roasted from our garden
and served French press style.

Lunch is always fresh from the garden, salads of every type of fresh vegetables, inventive salads, and inspired combinations of flavors.  This is the showcase of our beautiful farm each day – served buffet-or table service.  We always offer a protein option that is crafted of local fowl, fish, or beef.

Dinner is an artful three-course meal prepared with freshest ingredients beginning with a pureed garden soup to open the palate. The main dish varies each night and always offer vegetarian or vegan options. 

Desserts are the masterpiece finale to each evening.