Food Philosophy / Al Fresco Dining

Our menus are based on an anti-inflammatory diet and foods. We strive for 100% organic and fresh, with most of our produce grown on the property. We are plant-based, but also serve local, sustainably raised fish, fowl, beef and lamb. We are grain free, dairy free (occasional goat yogurt and cheese) use no refined sweeteners, and source locally and sustainably. We serve vegan and vegetarian options at any meal and offer an array of flavors and styles of cuisine, each menu is chefs choice based on what is fresh, inspiring, and thoughtful.

Breakfast: 8:30 am - 10:30 am
Vegetarian lunch: 1:00 pm - 2:30 pm
Three-course dinner: 6:30 pm - 9:30 pm